What’s the impact of the COVID-19 pandemic on determinants of food choices in adults? Researchers from ITM want to find out, and they need your help! The study is in cooperation with the Centre for Applied Bioanthropology of the Institute of Anthropological Research in Zagreb and the Psychiatric Hospital in Ugljan, Croatia.
The aim of the study is to compare dietary habits before and during the pandemic. Filling in the anonymous questionnaire will take 15 minutes of your time and encourages you to think about the factors that influence your own food choices. These are, for example, the price and smell of food, the amount of calories, your stress level and the environmental impact. This awareness can also be a first step towards a more healthy eating pattern.
The study is part of the international collaborative project called “The impact of the COVID-19 pandemic on determinants of food choice in adults from Croatia and Belgium (CFC CRO-BE)”. Your participation will help researchers to better understand attitudes towards food before and during the pandemic.
Do you want to take part in this survey? You can do so via this link.
Help us get as many responses as possible by sharing the survey with your colleagues, friends and family.
For more information, contact Dr José Luis Peñalvo, Head of the Unit of Non-communicable Diseases.
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