HealthyFood
About the clinical trial
The HealthyFood study is an academic trial conducted by the ITM Clinical Trial Site. Its aim was to investigate whether low doses of antibiotics, allowed in our food, can induce bacterial resistance to antibiotic treatment.
The study ran from March to May 2024 and included 30 subjects in whom E. coli was present in the gastrointestinal tract. For 28 days, 20 participants received Ciprofloxacin syrup, while 10 participants received a placebo syrup. After this period, the presence of E. coli was redetermined. For more scientific background on the trial, please visit the database where trials must be officially registered.
Team
Principal investigator: Prof Dr Chris Kenyon (MD, PhD)
Registration closed
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